Popcorn Kernels & Flavored Popcorn
White Popcorn: White pops a lot smaller and tends to be more tender. The “hull” or flinty starch that encases the kernel isn’t as thick with white popcorn so it tends to break up easier and is spread out over the popped kernel better. It is considered a delicacy as it is harder to grow.
Yellow Popcorn: Theaters and most commercial users of popcorn use yellow. It pops bigger and looks better in the popping machine.
Fresh made kettle corn and kettle caramel corn.
Price of popcorn is higher as a result of more expensive shipping expenses. There will still be a shipping charge at the time of checkout.