Curbside Donuts & Baked Goods
One of the biggest attractions at the Cider Mill is our famous donuts made fresh daily, year-round. Warm up in a low oven (275 degrees) for approx. 5 minutes to get them as close to tasting like they just came off the donut machine here at the Cider Mill.
Regular Donut Ingredients: Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Defatted Soy Flour, Dried Honey, Pregelatinized Wheat Starch, Dried Egg Yolk, Non Fat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Salt, Spices, Dextrose, Lecithin, Natural Flavor, Guar Gum.
Gluten Free Donuts are packed 2 in a bag from a gluten free bakery called Gluten Free Specialties. Gluten Free Donut Ingredients: Sugar Granulated, filtered water, partially milled organic brown rice, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, vitamin B12, folic acid, rice flour, whole egg, potato starch, tapioca starch, palm oil. cottonseed oil, baking powder, pure vanilla extract, xanthan gum, salt, cinnamon. Contains egg.